Italian Cooking Tip: Eat Seasonally
Shop like an Italian and buy only ingredients and foods in season. Everything will be more flavorful and nutritious. Plus, it inherently adds variety...
Occhio di Bue (Bull’s Eye)
Occhio di Bue (Bull's Eye)
These eggs in spicy tomato sauce are so easy anyone can make them. Perfect for a light lunch...
Villa Cappelli Sun-Dried Tomato Vinaigrette
Let’s face it, even if you bathe in extra virgin olive oil like us, using it day in and day out on your salad...
Italian Food Tip: Chopping Onions
For fewer tears, put your onion in the freezer 15 minutes before chopping.
Villa Cappelli Favetta
Villa Cappelli Favetta
A Puglia specialty. A true southern Italian comfort food from La Cucina Povera.
1 KG Dried fava beans1 Onion1/8 tsp. Villa...
Villa Cappelli Limoncello
Villa Cappelli Limoncello
Our world famous limoncello recipe.
10-12 Lemons1 L of alcohol500 g of sugar1 L of water
Take the peels of 10-12...
Italian Food Tip: Peeling Garlic
If you need whole peeled cloves (not smashed with your knife), put your cloves in the microwave for a few seconds. The steam generated...
Italian Food Tip: Aged Balsamic Vinegar
Aged Balsamic Vinegar (15 years or more) pairs really well with Parmigiano-Reggiano. You only need a drop as the Balsamic will very strong, thick...
Extra Virgin Olive Oil Mayo
Extra Virgin Olive Oil Mayo
A healthy alternative to other mayonnaises.
3 eggs1/4 cup lemon juice1 teaspoon salt1.5 cups Villa Cappelli Extra Virgin Olive...
Villa Cappelli Tomato Boats
Villa Cappelli Tomato Boats
Plum TomatoesTunaVilla Cappelli Extra Virgin Olive Oil MayoPepperAmalfin AnchoviesCapers
Take a firm plum tomato (firm is key, can’t be too...
