Mama Cappelli’s Ragu
Mama Cappelli's Ragu
This is a recipe right from the kitchen of Paul's mom, so you know it's going to be good. First,...
Occhio di Bue (Bull’s Eye)
Occhio di Bue (Bull's Eye)
These eggs in spicy tomato sauce are so easy anyone can make them. Perfect for a light lunch...
7 Amazing Benefits of Garlic
Vampires may not be too keen on it but chefs and health gurus swear by it. Garlic not only adds a ton of flavor...
Pasta and Peas
Pasta and peas is one of those magical combinations. However, I must admit, I never liked peas growing up as a kid. But then...
Villa Cappelli Favetta
Villa Cappelli Favetta
A Puglia specialty. A true southern Italian comfort food from La Cucina Povera.
1 KG Dried fava beans1 Onion1/8 tsp. Villa...
Villa Cappelli Aperol Spritz
Villa Cappelli Aperol Spritz
A light and refreshing aperitif.
3 parts Prosecco2 parts Aperol1 part Soda (or sparkling water if you're in a jam)
Fill...
7 Reasons to Love Prosciutto Wrapped Figs
A lot of us are probably familiar with this dish's brother, prosciutto wrapped melon. And while that is delicious and nutritious as well, prosciutto...
046: The Best Italian Culinary Tour
There are all kinds of Italian Culinary Tours, but we like to think ours is pretty special — that's why I can say "best"...
Italian Food Tip: Chopping Onions
For fewer tears, put your onion in the freezer 15 minutes before chopping.
058: Real News, Fake Food
In this podcast, we take a dive into the culinary world and explore where there is a lot of “fake food” out there. From...
