Mama Cappelli’s Ragu
Mama Cappelli's Ragu
This is a recipe right from the kitchen of Paul's mom, so you know it's going to be good. First,...
7 Amazing Benefits of Garlic
Vampires may not be too keen on it but chefs and health gurus swear by it. Garlic not only adds a ton of flavor...
Occhio di Bue (Bull’s Eye)
Occhio di Bue (Bull's Eye)
These eggs in spicy tomato sauce are so easy anyone can make them. Perfect for a light lunch...
Pasta and Peas
Pasta and peas is one of those magical combinations. However, I must admit, I never liked peas growing up as a kid. But then...
046: The Best Italian Culinary Tour
There are all kinds of Italian Culinary Tours, but we like to think ours is pretty special — that's why I can say "best"...
Villa Cappelli Favetta
Villa Cappelli Favetta
A Puglia specialty. A true southern Italian comfort food from La Cucina Povera.
1 KG Dried fava beans1 Onion1/8 tsp. Villa...
Villa Cappelli Aperol Spritz
Villa Cappelli Aperol Spritz
A light and refreshing aperitif.
3 parts Prosecco2 parts Aperol1 part Soda (or sparkling water if you're in a jam)
Fill...
7 Reasons to Love Prosciutto Wrapped Figs
A lot of us are probably familiar with this dish's brother, prosciutto wrapped melon. And while that is delicious and nutritious as well, prosciutto...
058: Real News, Fake Food
In this podcast, we take a dive into the culinary world and explore where there is a lot of “fake food” out there. From...
Italian Food Tip: Chopping Onions
For fewer tears, put your onion in the freezer 15 minutes before chopping.
