Italian Food Tip: Peeling Garlic
If you need whole peeled cloves (not smashed with your knife), put your cloves in the microwave for a few seconds. The steam generated...
046: The Best Italian Culinary Tour
There are all kinds of Italian Culinary Tours, but we like to think ours is pretty special — that's why I can say "best"...
5 Oregano Health Benefits You Probably Didn’t Know
Oregano may be a tiny little herb, but it packs big health benefits. Perhaps that they knew something way back when they named this herb...
Villa Cappelli Sun-Dried Tomato Vinaigrette
Let’s face it, even if you bathe in extra virgin olive oil like us, using it day in and day out on your salad...
Occhio di Bue (Bull’s Eye)
Occhio di Bue (Bull's Eye)
These eggs in spicy tomato sauce are so easy anyone can make them. Perfect for a light lunch...
7 Reasons to Love Prosciutto Wrapped Figs
A lot of us are probably familiar with this dish's brother, prosciutto wrapped melon. And while that is delicious and nutritious as well, prosciutto...
Extra Virgin Olive Oil Mayo
Extra Virgin Olive Oil Mayo
A healthy alternative to other mayonnaises.
3 eggs1/4 cup lemon juice1 teaspoon salt1.5 cups Villa Cappelli Extra Virgin Olive...
Pasta and Peas
Pasta and peas is one of those magical combinations. However, I must admit, I never liked peas growing up as a kid. But then...
Italian Cooking Tip: Eat Seasonally
Shop like an Italian and buy only ingredients and foods in season. Everything will be more flavorful and nutritious. Plus, it inherently adds variety...
039: One of the best authentic Italian meals ever
Antichi Sapori definitely serves one of the best authentic Italian meals ever — really one of the best meals ever period, Italian or not.
And,...
