Italian Food Tip: Peeling Garlic
If you need whole peeled cloves (not smashed with your knife), put your cloves in the microwave for a few seconds. The steam generated...
Italian Food Tip: Aged Balsamic Vinegar
Aged Balsamic Vinegar (15 years or more) pairs really well with Parmigiano-Reggiano. You only need a drop as the Balsamic will very strong, thick...
Pasta and Peas
Pasta and peas is one of those magical combinations. However, I must admit, I never liked peas growing up as a kid. But then...
Italian Food Tip: Chopping Onions
For fewer tears, put your onion in the freezer 15 minutes before chopping.
5 Oregano Health Benefits You Probably Didn’t Know
Oregano may be a tiny little herb, but it packs big health benefits. Perhaps that they knew something way back when they named this herb...
Villa Cappelli Aperol Spritz
Villa Cappelli Aperol Spritz
A light and refreshing aperitif.
3 parts Prosecco2 parts Aperol1 part Soda (or sparkling water if you're in a jam)
Fill...
058: Real News, Fake Food
In this podcast, we take a dive into the culinary world and explore where there is a lot of “fake food” out there. From...
Mama Cappelli’s Ragu
Mama Cappelli's Ragu
This is a recipe right from the kitchen of Paul's mom, so you know it's going to be good. First,...
7 Great Reasons to go on a Puglia Culinary Tour
While Italy has a ton of great culinary tours, we think Puglia really is THE place for foodies. Here's why:
1. You'll tour the hottest...
Villa Cappelli Tomato Boats
Villa Cappelli Tomato Boats
Plum TomatoesTunaVilla Cappelli Extra Virgin Olive Oil MayoPepperAmalfin AnchoviesCapers
Take a firm plum tomato (firm is key, can’t be too...
