Villa Cappelli Tomato Boats
Villa Cappelli Tomato Boats
Plum TomatoesTunaVilla Cappelli Extra Virgin Olive Oil MayoPepperAmalfin AnchoviesCapers
Take a firm plum tomato (firm is key, can’t be too...
046: The Best Italian Culinary Tour
There are all kinds of Italian Culinary Tours, but we like to think ours is pretty special — that's why I can say "best"...
039: One of the best authentic Italian meals ever
Antichi Sapori definitely serves one of the best authentic Italian meals ever — really one of the best meals ever period, Italian or not.
And,...
Villa Cappelli Aperol Spritz
Villa Cappelli Aperol Spritz
A light and refreshing aperitif.
3 parts Prosecco2 parts Aperol1 part Soda (or sparkling water if you're in a jam)
Fill...
Villa Cappelli Limoncello
Villa Cappelli Limoncello
Our world famous limoncello recipe.
10-12 Lemons1 L of alcohol500 g of sugar1 L of water
Take the peels of 10-12...
7 Reasons to Love Prosciutto Wrapped Figs
A lot of us are probably familiar with this dish's brother, prosciutto wrapped melon. And while that is delicious and nutritious as well, prosciutto...
5 Oregano Health Benefits You Probably Didn’t Know
Oregano may be a tiny little herb, but it packs big health benefits. Perhaps that they knew something way back when they named this herb...
058: Real News, Fake Food
In this podcast, we take a dive into the culinary world and explore where there is a lot of “fake food” out there. From...
Italian Food Tip: Peeling Garlic
If you need whole peeled cloves (not smashed with your knife), put your cloves in the microwave for a few seconds. The steam generated...
Italian Food Tip: Chopping Onions
For fewer tears, put your onion in the freezer 15 minutes before chopping.
