7 Amazing Benefits of Garlic
Vampires may not be too keen on it but chefs and health gurus swear by it. Garlic not only adds a ton of flavor...
046: The Best Italian Culinary Tour
There are all kinds of Italian Culinary Tours, but we like to think ours is pretty special — that's why I can say "best"...
Cappelli Cocktails
Conserve Cocktails? Extra Virgin Olive Oil Cocktail? What the what?
Yep, folks, with a little imagination and booze, you...
Villa Cappelli Favetta
Villa Cappelli Favetta
A Puglia specialty. A true southern Italian comfort food from La Cucina Povera.
1 KG Dried fava beans1 Onion1/8 tsp. Villa...
Italian Food Tip: Peeling Garlic
If you need whole peeled cloves (not smashed with your knife), put your cloves in the microwave for a few seconds. The steam generated...
Italian Cooking Tip: Eat Seasonally
Shop like an Italian and buy only ingredients and foods in season. Everything will be more flavorful and nutritious. Plus, it inherently adds variety...
Italian Food Tip: Aged Balsamic Vinegar
Aged Balsamic Vinegar (15 years or more) pairs really well with Parmigiano-Reggiano. You only need a drop as the Balsamic will very strong, thick...
Italian Cooking Tip: Artichokes
Forget the lemon or vinegar. To keep your artichokes from browning while you're waiting to cook them, just add a pinch of flour to...
Extra Virgin Olive Oil Mayo
Extra Virgin Olive Oil Mayo
A healthy alternative to other mayonnaises.
3 eggs1/4 cup lemon juice1 teaspoon salt1.5 cups Villa Cappelli Extra Virgin Olive...
7 Great Reasons to go on a Puglia Culinary Tour
While Italy has a ton of great culinary tours, we think Puglia really is THE place for foodies. Here's why:
1. You'll tour the hottest...
