8fresh lemon verbena leaves(or one 1 1/2-inch piece of lemongrass tender inner white bulb only, crushed)
Ice
2ozGin
2ozunfiltered apple juice
1ozchilled club soda
Instructions
In a collins glass, gently muddle the lemon verbena leaves or lemongrass bulb. Add ice and the gin and apple juice, then stir well. If using lemongrass, discard the bulb. Stir in the club soda.