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Villa Cappelli Vinaigrette

Super simple and healthy salad dressing.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Italian

Ingredients

Instructions

  • Just remember, 3 parts oil to 1 part vinegar.
  • It's a flexible ratio, so add more vinegar if you like things more tart or more oil for a richer dressing.
  • Just take an old conserve or jam jar, and eyeball your oil. Then add ⅓ the amount of vinegar. Add a pinch of salt and pepper. Here, you can also add a dash of mustard, some herbs like oregano, or lemon juice.
  • Close up the jar and shake the heck out of it.
  • Put your finger over the salad and pour a bit of the dressing over your finger and salad. Then taste the dressing on your finger. Adjust to your taste.