Villa Cappelli Sun-Dried Tomato Vinaigrette
Sun-dried tomatoes are super healthy, and this recipe is a simple way to get a little more into your diet. I originally made this to dress one of our fresh salads, but Paul couldn't resist trying it on some of the chicken cutlets we were having and it was delicious.
Ingredients
- 1/2 Cup Villa Cappelli Sun-Dried Tomatoes
- 1/2 Cup Villa Cappelli Extra Virgin Olive Oil
- 2 Tablespoons Villa Cappelli Red Wine Vinegar
Instructions
- Put everything into a blender (don't be afraid to add the garlic from the sun-dried tomatoes into the blender as well) and blend until everything is well smooth and well blended. Pour and enjoy.