Villa Cappelli Pinzimonio
Instead of bread, Italians dip a much healthier alternative— raw, fresh vegetables — into their extra virgin olive oil.
Ingredients
- Villa Cappelli Extra Virgin Olive OIl
- Bell Peppers
- Cauliflower
- Broccoli
- Fennel
- Celery
- Carrots
- Radishes
- Salt and Pepper
- Vinegar (optional)
Instructions
- There is no set "recipe." Just prepare a big plate of fresh vegetables cut into strips or pieces for dipping.
- Just prepare a big plate of fresh vegetables cut into strips or pieces for dipping.Serve with a bowl of Villa Cappelli Extra Virgin Olive Oil. Have some vinegar (any kind really) and some Villa Cappelli 100% Italian Sea Salt on hand if anyone wants to add a little extra flair to their dish, but the oil has enough flavor on its own. You can also experiment by adding a dash of lemon or lime to the mix or garlic and any herbs you want. Everyone can make their own small dipping bowl to taste or make a big one everyone can share. Then just dip and eat.