Extra Virgin Olive Oil Mayo
Servings: 2 Cups
Ingredients
- 3 eggs
- 1/4 cup lemon juice
- 1 teaspoon Villa Cappelli Sea Salt
- 1.5 cups Villa Cappelli Extra Virgin Olive Oil
Instructions
- Take 3 eggs, 1/4 cup (60 ml) of lemon juice, 1 teaspoon of salt and place in a blender, hopefully a high-speed blender like a Vitamix. Blend for about 10 seconds until the mixture is nice and combined, increasing the speed slowly. Then SLOWLY pour in 1.5 cups of Villa Cappelli Extra Virgin Olive Oil as the blender is running. Watch the mixture and when it starts to thicken, stop. In the Vitamix this shouldn’t take much longer than 30 seconds max. Refrigerate and use within 2 weeks.