Italian Food Tip: Chopping Onions
For fewer tears, put your onion in the freezer 15 minutes before chopping.
064: Translating Pasta
We take a lot of pasta names for granted. Sure, we all enjoy “spaghetti,” but do you know what it means? How...
7 Great Reasons to go on a Puglia Culinary Tour
While Italy has a ton of great culinary tours, we think Puglia really is THE place for foodies. Here's why:
1. You'll tour the hottest...
048: Villa Cappelli Guest Chef
After a long hiatus, we are back to give you updates on happenings at the villa from record snow storms to our latest guests....
055: Spring in Puglia
Another quick catchup episode, talking about spring in Puglia, our new dogs, our spring projects, and other odds and ends of life in our...
061: Day in the life Running an Italian Villa
In this episode, we try to give you a bit of behind the scenes look at what it’s like to run a...
Cappelli Cocktails
Conserve Cocktails? Extra Virgin Olive Oil Cocktail? What the what?
Yep, folks, with a little imagination and booze, you...
063: Caremongering, the virus, and gardening — oh my!
The title pretty much says it all. We talk a little more about the coronavirus in Puglia and how Italians are dealing...
060: Italian Villa Projects
In this podcast, we catch you up on the projects we’ve been doing at the villa during our “off time” without guests. ...
047: International Nomads Austin and Geneva
Enjoy our interview with our recent guests 10-year-old Geneva and her father Austin, who are traveling the world together.
Topics we cover:
An introduction to...
